🏨 Hotely
🍽 Trano fisakafoanana
Izil
Misy trano fisakafoanana ao amin'ity hotely ity.
Hotely tokana misy ascenseur
Vidin'ny trano fisakafoanana
Ity lisitry ny vidiny ity dia ho an'ny trano fisakafoanana ao amin'ny hotely.
MORNING DELIGHTS
| Breakfast Sakalava | 20 000 MGA |
| Fruit Plate | 20 000 MGA |
| Morning Pancakes | 20 000 MGA |
| Oeufs Bénédicte "Puro Style" | 20 000 MGA |
| French Toast | 20 000 MGA |
STARTERS
| Bruschetta smoked fish and dips of the day | 40 000 MGA |
| Seafood Poke Bowl | 40 000 MGA |
| Octopus carpaccio | 30 000 MGA |
| Fish Tomato Charlotte | 30 000 MGA |
| Seafood bisque | 40 000 MGA |
| Vegetable Velouté | 40 000 MGA |
| Gourmet Chicken Salad | 35 000 MGA |
| Fish Confit with Sea Salt | 35 000 MGA |
SHARING PLATTERS FOR 2
| Sakalava Platter Samosas, skewers, local fries assortment, Malagasy condiments | 180 000 MGA |
| Seafood Platter Grilled prawns, calamari, fish, lobster, octopus with homemade sauces | 200 000 MGA |
| Carnivore Platter Assorted zebu, chicken sausages, pork with chapati and vegetables | 180 000 MGA |
MAIN COURSES
| Moqueca Traditional Brazilian dish with seafood | 70 000 MGA |
| Grilled Zebu Rib Served with red wine sauce | 65 000 MGA |
| Ginger Zebu Strips Thinly sliced zebu, seasoned with ginger | 65 000 MGA |
| Ravioli Duo Brede Mafana, blue cheese and shrimp | 55 000 MGA |
| Fish and ships Breaded fish fillet with homemade fries | 45 000 MGA |
| Vegetable Curry Local spices, seasonal vegetables, served with jasmine rice | 40 000 MGA |
| Grilled chicken thigh A la plancha, served with rice | 50 000 MGA |
| Catch of the Day à la Plancha Grilled fish with roasted vegetables & lemon virgin sauce | 45 000 MGA |
| Chef's Zebu Filet Served with rustic fries | 65 000 MGA |
| King Prawn Risotto Creamy rice with scented mushrooms & prawns roasted with spices and garlic | 75 000 MGA |
| Grilled Octopus Plancha-grilled, served with rice and rougails | 40 000 MGA |
| Grilled Gambas à la Plancha Served with salad and rougails | 70 000 MGA |
| Seafood Fritters Assortment of small fish, calamari rings and fried shrimp with salad | 70 000 MGA |
| Caramelized pork chop Served with fries and green salad | 55 000 MGA |
PIZZAS ET PASTAS
| Pizza Margherita Classic, served with basil | 35 000 MGA |
| Pizza Frutti Di Mare Seasonal seafood | 40 000 MGA |
| Pizza Puro Style Bacon, zucchini, tomato and balsamic reduction | 50 000 MGA |
| Pasta Frutti Di Mare Bisque sauce with seasonal seafood | 50 000 MGA |
| Pasta Alla Bolognese Classic recipe enhanced with red wine | 45 000 MGA |
| Farfalle alla Norma Eggplant, rosemary, basil, and tomato | 40 000 MGA |
SANDWICHS
| Chicken Wrap Marinated chicken strips in tortillas, crunchy salad and parmesan | 50 000 MGA |
| Crispy Fish Burger Breaded fish, lemon sauce, fries and salad | 55 000 MGA |
| Black Zebu Burger Brioche bun, ground zebu steak, homemade barbecue sauce | 55 000 MGA |
DESSERTS
| Fruit Plate Selection of seasonal fruits | 20 000 MGA |
| Passion Chocolate Teardrop Chocolate shell with passion fruit lava centre | 30 000 MGA |
| Dame blanche Vanilla ice cream, homemade hot chocolate and light whipped cream | 30 000 MGA |
| Half-fondant Shortbread Chocolate with wild pepper Soft cream and biscuit, intense chocolate with a hint of pepper | 35 000 MGA |
| Chocolate Dome Intense Chocolate with soft sponge | 30 000 MGA |
| Ice Cream Coupe 2 scoops of choice, biscuits and toppings | 20 000 MGA |
| Choux with Whipped Ganache Melting hazelnut praline heart | 35 000 MGA |
Fanehoan-kevitra
Miseho aorian'ny fanamarinana ny hafatra. Ho hitanao avy hatrany ny fanehoan-kevitra nalefanao.
Tsy mbola misy fanehoan-kevitra.