🏨 Hotel
🍽 Restaurant
Izil
Dieses Hotel hat ein Restaurant.
Das einzige Hotel mit Aufzug
Restaurantpreise
Diese Preisliste gilt für das Restaurant des Hotels.
MORNING DELIGHTS
| Breakfast Sakalava | 20 000 MGA |
| Fruit Plate | 20 000 MGA |
| Morning Pancakes | 20 000 MGA |
| Oeufs Bénédicte "Puro Style" | 20 000 MGA |
| French Toast | 20 000 MGA |
STARTERS
| Bruschetta smoked fish and dips of the day | 40 000 MGA |
| Seafood Poke Bowl | 40 000 MGA |
| Octopus carpaccio | 30 000 MGA |
| Fish Tomato Charlotte | 30 000 MGA |
| Seafood bisque | 40 000 MGA |
| Vegetable Velouté | 40 000 MGA |
| Gourmet Chicken Salad | 35 000 MGA |
| Fish Confit with Sea Salt | 35 000 MGA |
SHARING PLATTERS FOR 2
| Sakalava Platter Samosas, skewers, local fries assortment, Malagasy condiments | 180 000 MGA |
| Seafood Platter Grilled prawns, calamari, fish, lobster, octopus with homemade sauces | 200 000 MGA |
| Carnivore Platter Assorted zebu, chicken sausages, pork with chapati and vegetables | 180 000 MGA |
MAIN COURSES
| Moqueca Traditional Brazilian dish with seafood | 70 000 MGA |
| Grilled Zebu Rib Served with red wine sauce | 65 000 MGA |
| Ginger Zebu Strips Thinly sliced zebu, seasoned with ginger | 65 000 MGA |
| Ravioli Duo Brede Mafana, blue cheese and shrimp | 55 000 MGA |
| Fish and ships Breaded fish fillet with homemade fries | 45 000 MGA |
| Vegetable Curry Local spices, seasonal vegetables, served with jasmine rice | 40 000 MGA |
| Grilled chicken thigh A la plancha, served with rice | 50 000 MGA |
| Catch of the Day à la Plancha Grilled fish with roasted vegetables & lemon virgin sauce | 45 000 MGA |
| Chef's Zebu Filet Served with rustic fries | 65 000 MGA |
| King Prawn Risotto Creamy rice with scented mushrooms & prawns roasted with spices and garlic | 75 000 MGA |
| Grilled Octopus Plancha-grilled, served with rice and rougails | 40 000 MGA |
| Grilled Gambas à la Plancha Served with salad and rougails | 70 000 MGA |
| Seafood Fritters Assortment of small fish, calamari rings and fried shrimp with salad | 70 000 MGA |
| Caramelized pork chop Served with fries and green salad | 55 000 MGA |
PIZZAS ET PASTAS
| Pizza Margherita Classic, served with basil | 35 000 MGA |
| Pizza Frutti Di Mare Seasonal seafood | 40 000 MGA |
| Pizza Puro Style Bacon, zucchini, tomato and balsamic reduction | 50 000 MGA |
| Pasta Frutti Di Mare Bisque sauce with seasonal seafood | 50 000 MGA |
| Pasta Alla Bolognese Classic recipe enhanced with red wine | 45 000 MGA |
| Farfalle alla Norma Eggplant, rosemary, basil, and tomato | 40 000 MGA |
SANDWICHS
| Chicken Wrap Marinated chicken strips in tortillas, crunchy salad and parmesan | 50 000 MGA |
| Crispy Fish Burger Breaded fish, lemon sauce, fries and salad | 55 000 MGA |
| Black Zebu Burger Brioche bun, ground zebu steak, homemade barbecue sauce | 55 000 MGA |
DESSERTS
| Fruit Plate Selection of seasonal fruits | 20 000 MGA |
| Passion Chocolate Teardrop Chocolate shell with passion fruit lava centre | 30 000 MGA |
| Dame blanche Vanilla ice cream, homemade hot chocolate and light whipped cream | 30 000 MGA |
| Half-fondant Shortbread Chocolate with wild pepper Soft cream and biscuit, intense chocolate with a hint of pepper | 35 000 MGA |
| Chocolate Dome Intense Chocolate with soft sponge | 30 000 MGA |
| Ice Cream Coupe 2 scoops of choice, biscuits and toppings | 20 000 MGA |
| Choux with Whipped Ganache Melting hazelnut praline heart | 35 000 MGA |
Kommentare
Nachrichten erscheinen nach der Moderation. Deinen eigenen gesendeten Kommentar siehst du sofort.
Es gibt noch keine Kommentare.